Kandi Podi

(30 customer reviews)

Price range: ₹150.00 through ₹600.00

Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

This Andhra and Telangana style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Delivery in 3–5 days
  • 100% Homemade
  • Natural
  • Delivery Across India
  • Secure Payment

Description

Product information

Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.

Ingredients

Tur dal, Bengal gram, Urad dal, Cumin, Salt, Red chili, Curry leaves

Nutritional Facts

Nutritional component Amount per serving
Calories 30 Kcal
Carbohydrates 5 g
Protein 2 g
Fat 0 mg
Fiber 1 g

 

Health benefits

Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.

Product storage

Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Kandi powder is 3 months from the opening or manufacture date.

Additional information

Weight N/A
Pack Of

1 Kg, 250 Grms, 500 Grms

30 reviews for Kandi Podi

4.1
Based on 30 reviews
5
50
50%
4
23
23%
3
16
16%
2
10
10%
1
0%
  1. Pavani –

    WARANGAL

    Okay taste, could be improved.

  2. Padmaja –

    NIZAMABAD

    Nice podi, slightly spicy.

  3. Ajay Kumar –

    HYDERABAD

    Authentic taste.

  4. Kiran Kumar –

    HYDERABAD

    Very fresh and tasty.

  5. Manasa –

    VIZAG

    Good value for money.

  6. Ramesh Kumar –

    HYDERABAD

    Very tasty with ghee and rice, loved it.

  7. Sravani Reddy –

    VIJAYAWADA

    Good flavor, slightly spicy.

  8. Anil Kumar –

    GUNTUR

    Authentic kandi podi taste.

  9. Kavitha Devi –

    WARANGAL

    Okay taste, expected more spice.

  10. Praveen Kumar –

    HYDERABAD

    Perfect blend of dal and spices.

  11. Lakshmi Priya –

    NELLORE

    Nice taste, slightly salty.

  12. Rajesh Babu –

    VIZAG

    Fresh and aromatic.

  13. Sunitha Reddy –

    KURNOOL

    Too spicy for my liking.

  14. Naresh –

    KARIMNAGAR

    Best kandi karam I tried.

  15. Bhavani –

    ANANTAPUR

    Too salty for me.

  16. Venkatesh –

    HYDERABAD

    Excellent taste and quality.

  17. Deepika –

    VIZAG

    Good taste, delivery delayed.

  18. Mahesh Babu –

    GUNTUR

    Authentic homemade feel.

  19. Sirisha –

    WARANGAL

    Decent, but expected more aroma.

  20. Ravi Teja –

    HYDERABAD

    Family loved it, will reorder.

  21. Anusha –

    VIJAYAWADA

    Nice taste, slightly spicy.

  22. Srikanth –

    GUNTUR

    Very good quality product.

  23. Sujatha –

    KAKINADA

    Average product.

  24. Swapna –

    VIJAYAWADA

    Average, not very flavorful.

  25. Raghu –

    NELLORE

    Loved the nutty flavor.

  26. Harish Kumar –

    GUNTUR

    Loved the traditional homemade taste.

  27. Keerthi –

    TIRUPATI

    Too spicy and strong.

  28. Divya Sri –

    TIRUPATI

    Good packaging and quality.

  29. Chaitanya –

    HYDERABAD

    Perfect breakfast companion.

  30. Sandeep –

    HYDERABAD

    Perfect with idli and dosa.

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