Description
Product information
While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.
Ingredients
Besan flour or gram flour, Jaggery, Cashew, Raisins
Nutritional Facts
| Nutritional component | Amount per serving |
| Carbohydrates | 24 g |
| Protein | 4.2 g |
| Fat | 11 g |
| Fiber | 2 g |
| Calcium | 7 mg |
| Iron | 170 mg |
| Potassium | 159 mg |
Health benefits
Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.
Product storage
For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.
Anil Reddy –
Good quality.
Padma –
Good quality.
Madhavi –
Very flavorful.
Suresh Babu –
Fresh and soft.
Vikas –
Loved it.
Radha –
Not fresh as expected.
Sneha –
Okay product.
Meena –
Average taste.
Karthik –
Fresh and tasty.
Arun –
Loved it.
Ganesh –
Perfect sweetness.
Neha –
Expected better texture.
Kavya –
Nice sweetness.
Swathi –
Nice sweet overall.
Suresh –
Loved it after meals.
Nitin –
Perfect laddu.
Raju –
Highly recommended.
Bhargavi –
Nice laddu overall.
Pavani –
Okay taste, could be improved.
Padmaja –
Nice laddu, slightly dry.
Ajay Kumar –
Authentic taste.
Kiran Kumar –
Very fresh and tasty.
Manasa –
Good value for money.
Ramesh Kumar –
Very soft and delicious, melts in the mouth.
Sravani Reddy –
Good taste, sweetness is balanced.
Anil Kumar –
Perfect for festivals and special occasions.
Kavitha Devi –
Okay taste, slightly dry.
Praveen Kumar –
Authentic boondi laddu taste, loved it.
Lakshmi Priya –
Nice flavor, slightly sweet.
Rajesh Babu –
Fresh and soft laddus.
Sunitha Reddy –
Too sweet for my liking.
Naresh –
Best boondi laddu I tried.
Bhavani –
Too dry compared to others.
Venkatesh –
Excellent taste and texture.
Deepika –
Good taste, delivery delayed.
Mahesh –
Authentic homemade feel.
Sirisha –
Decent, but expected more softness.
Ravi Teja –
Family loved it, will reorder.
Anusha –
Nice taste, balanced sweetness.
Srikanth –
Very good quality sweet.
Sujatha –
Average product.
Rohit –
Excellent freshness and flavor.
Sowmya –
Nice, but slightly dry.
Naveen –
Loved the texture.
Latha –
Too dry.
Prasad –
Highly recommended sweet.
Akhila –
Good taste, slightly sweet.
Ramesh –
Perfect blend of ingredients.
Shilpa –
Average quality.
Vinod –
Great sweet.
Teja –
Good but slightly dry.
Ravi Kumar –
Perfect for celebrations.
Anjali –
Average, not very impressive.
Sowjanya –
Loved the freshness.
Bhaskar –
Didn’t meet expectations.
Harsha –
Very soft and tasty.
Keerthana –
Nice flavor, good quality.
Srinivas –
Authentic traditional taste.
Lavanya –
Okay product.
Ravi –
Very fresh and tasty.
Anitha –
Expected more softness.
Kishore –
Authentic taste.
Bhavya –
Nice flavor.
Prakash –
Excellent traditional sweet.
Divya –
Okay quality.
Sravan –
Loved the texture.
Tejaswini –
Good product.
Mahendra –
Very tasty.
Pooja –
Average taste.
Venu –
Excellent taste.
Meghana –
Average.
Swapna –
Average, expected more softness.
Raghu –
Loved the aroma.
Harish Kumar –
Loved the traditional flavor.
Keerthi –
Too sweet and sticky.
Divya Sri –
Good packaging and quality.
Chaitanya –
Perfect festive sweet.
Sandeep –
Perfect texture and aroma.