Description
Ingredients
Fresh and high-quality Fish, Garam Masala, Lemon, Red Chili, Salt, Ground nut oil, Turmeric, Garlic and Ginger
Fish Pickle (Boneless)
₹350.00 – ₹1,400.00
Andhra, Telangana’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
We deliver in 3 to 7 days
Additional information
| Weight | N/A |
|---|---|
| Pack Of | 1 Kg, 250 Grms, 500 Grms |
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