Description
Product information
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra, Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Swathi Home Foods will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Ingredients
Peanut/Groundnut, Jaggery
Nutritional Facts
| Nutritional component | Amount per serving |
| Carbohydrates | 19 g |
| Protein | 4.2 g |
| Fat | 8 mg |
| Fiber | 1.4 mg |
| Calcium | 29 mg |
| Iron | 1.2 mg |
| Potassium | 113 mg |
Health benefits
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Product storage
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
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