Description
Product information
Pappu billalu are the hot snacks that are an exceptional treat to your taste buds with their hot and spicy taste. Hot Karam Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra, Telangana chekkalu.
Ingredients
Rice Flour, Butter, Chana dal, Chili powder, Ginger, Salt, Curry leaves, Cumin
Nutritional Facts
| Nutritional component | Amount per serving |
| Carbohydrates | 10 g |
| Energy | 54Kcal |
| Fat | 1g |
| Sodium | 102mg |
| Cholesterol | 0mg |
| Trans Fat | 0g |
Health benefits
Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.
Product storage
Karam Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
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