Description
Product Description
Chakralu, also known as Murukku, is a traditional South Indian crispy snack made from rice flour and seasoned with flavorful spices. These golden, spiral-shaped delights are deep-fried to perfection, offering a crunchy texture and a deliciously savory taste. Chakralu is a perfect tea-time snack and a festive treat enjoyed by all age groups.
Ingredients
Rice Flour, Urad Dal Flour (Black Gram Flour), Butter or Ghee, Sesame Seeds, Cumin Seeds, Red Chili Powder, Asafoetida (Hing), Salt, Water, Oil (for deep frying)
Nutritional Facts (Per 30g Serving – Approx. 1 Small Bowl)
| Nutrient | Amount per Serving (30g) |
| Calories | 140-160 kcal |
| Carbohydrates | 18-20 g |
| Protein | 3-4 g |
| Total Fat | 6-8 g |
| Saturated Fat | 1-2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1-2 g |
| Sugar | 0-1 g |
| Sodium | 150-250 mg |
| Calcium | 20-40 mg |
| Iron | 0.5-1 mg |
Health Benefits
Made from rice flour, suitable for those with gluten intolerance. Carbohydrate-rich snack that provides instant energy. Urad dal contributes to improved digestion and gut health. Butter or ghee enhances the flavor and adds essential fats. Cumin and sesame seeds aid digestion and provide antioxidants. Made with natural ingredients, ensuring purity and taste.
Storage Information
Store in an airtight container to maintain crispiness. Keep in a cool, dry place, away from moisture and direct sunlight. Do not refrigerate, as it may alter the texture. Best consumed within 2-3 weeks for optimal freshness.
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