Description
Product information
Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
Ingredients
Rice starch, Sugar/Jaggery, Ghee, Dry fruits
Nutritional Facts
| Nutritional component | Amount per serving |
| Carbohydrates | 94 g |
| Protein | 10 g |
| Potassium | 241 mg |
| Calcium | 60 mg |
| Iron | 5 mg |
| Fiber | 3 mg |
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Product storage
Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.
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