Description
Product information
Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra, Telangana since old ages. These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu. The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.
Ingredients
Kova, Fresh Coconut, Jaggery, Ghee
Nutritional Facts
| Nutritional component | Amount per serving |
| Carbohydrates | 33 g |
| Protein | 5 g |
| Calcium | 0.8 mg |
| Potassium | 56 mg |
| Iron | 0.6 mg |
| Sodium | 70 mg |
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Health benefits
Coconut meat will help you in boosting good cholesterol and enhance your heart health. Coconut in Kobbari Kova Kajjikayalu will improve your brain health due to the presence of MCTs and also reduce the risk of Alzheimer’s disease.
Product storage
Kobbari Kova Laddu sweets must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
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