Description
Product information
Kothimeera karam powder is produced at the hygienic kitchens of Swathi Home Foods by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Ingredients
Coriander leaves, Bengal gram, Urad dal, Cumin, Salt, Red chili, Coriander seeds, Garlic, Curry leaves
Nutritional Facts
| Nutritional component | Amount per serving |
| Protein | 1.8g |
| Carbohydrates | 4.5g |
| Cholesterol | 0mg |
| Fat | 1.7g |
| Fiber | 0.8g |
Health benefits
Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
Product storage
Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.
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