Description
Product Description
Bitter gourd pickle is a tangy, spicy, and flavorful condiment made from fresh bitter gourds (karela). It is traditionally prepared with aromatic spices, mustard oil, and natural preservatives, giving it a unique blend of bitterness and zest. This pickle pairs well with rice, roti, and parathas, adding a delicious twist to your meals.
Ingredients
Fresh Bitter Gourd (Karela), Mustard Oil, Salt, Turmeric Powder, Red Chili Powder, Fenugreek Seeds (Methi), Mustard Seeds, Fennel Seeds (Saunf), Asafoetida (Hing), Vinegar/Lemon Juice (for preservation), Jaggery/Sugar (optional, for balancing flavors).
Nutritional Facts
| Nutrient | Amount per Serving (15g) |
| Calories | 25-35 kcal |
| Carbohydrates | 2-4 g |
| Protein | 0.5-1 g |
| Total Fat | 2-3 g |
| Saturated Fat | 0.5-1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1-2 g |
| Sugar | 0.5-1 g |
| Sodium | 150-300 mg |
| Vitamin C | 2-5 mg |
| Iron | 0.2-0.5 mg |
| Calcium | 5-10 mg |
Health Benefits
Helps fight free radicals and reduces oxidative stress. Bitter gourd and spices like fennel and asafoetida aid in digestion. Bitter gourd is known for its anti-diabetic properties. Contains vitamins and minerals that support immune health. Low in calories and supports metabolism. May help in reducing cholesterol levels.
Storage Information
Store in an airtight glass jar or food-grade plastic container. Keep in a cool, dry place away from direct sunlight. Refrigerate after opening to extend shelf life. Use a dry spoon to avoid contamination and spoilage. Best consumed within 6-12 months for optimal taste and quality.
Madhavi –
Very tasty.
Radha –
Not fresh as expected.
Karthik –
Authentic homemade taste.
Neha –
Expected better flavor.
Suresh –
Loved it with rice.
Bhargavi –
Nice pickle overall.
Pavani –
Okay, nothing special.
Padmaja –
Nice pickle, slightly salty.
Ajay Kumar –
Authentic Andhra taste.
Kiran Kumar –
Fresh and authentic flavor.
Manasa –
Good value for money.
Ramesh Kumar –
Surprisingly tasty! Bitterness is well balanced.
Sravani Reddy –
Good taste, slight bitterness but enjoyable.
Anil Kumar –
Perfect blend of spices and kakarakaya.
Kavitha Devi –
Okay taste, still a bit bitter for me.
Praveen Kumar –
Authentic Andhra style, loved it.
Lakshmi Priya –
Nice flavor, slightly oily.
Rajesh Babu –
Very unique taste, family liked it.
Sunitha Reddy –
Too bitter, couldn’t enjoy.
Naresh –
Best kakarakaya pickle I tried.
Bhavani –
Bitterness is too strong.
Venkatesh –
Excellent taste and quality.
Deepika –
Good, but a bit oily.
Mahesh Babu –
Authentic homemade feel.
Sirisha –
Decent, but expected more spice.
Ravi Teja –
Loved it, will reorder.
Anusha –
Nice taste, balanced bitterness.
Srikanth –
Very good quality pickle.
Sujatha –
Average taste.
Rohit –
Excellent taste and freshness.
Sowmya –
Nice, but slightly oily.
Naveen –
Loved the aroma.
Latha –
Too much oil.
Prasad –
Highly recommended.
Akhila –
Good taste, slightly spicy.
Ramesh –
Perfect blend of spices.
Shilpa –
Average quality.
Vinod –
Great product.
Teja –
Good but slightly oily.
Ravi Kumar –
Perfect for daily meals.
Anjali –
Average product.
Sowjanya –
Loved the freshness.
Bhaskar –
Didn’t meet expectations.
Swapna –
Average, not for everyone.
Raghu –
Loved the flavor combination.
Harish Kumar –
Loved the spicy and tangy taste.
Keerthi –
Too salty and bitter.
Divya Sri –
Good quality and packaging.
Chaitanya –
Perfect with curd rice.
Sandeep –
Perfect with hot rice and ghee.