Description
Product information
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra, Telangana pickles.
Ingredients
Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 204 Kcal |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Monounsaturated Fat | 5 g |
| Polyunsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 13 g |
| Protein | 2 g |
Health benefits
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Product storage
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
Deepa –
Okay, not very special.
Sneha –
Nice flavor.
Madhavi –
Very tasty and flavorful.
Suresh Reddy –
Loved the aroma.
Arun Kumar –
Highly recommended.
Radha –
Not fresh as expected.
Anusha Reddy –
Good quality.
Harika –
Average taste.
Karthik –
Authentic homemade taste.
Karthikeya –
Perfect homemade style.
Kishore –
Perfect spice level.
Neha –
Expected better flavor.
Meena –
Too sour for me.
Pooja –
Good product overall.
Suresh –
Loved it with rice.
Raj Kumar –
Strong amla taste, loved it.
Srinivas –
Loved it.
Bhargavi –
Nice pickle overall.
Pavani –
Okay taste, could be better.
Padmaja –
Nice pickle, slightly salty.
Ajay Kumar –
Authentic Andhra taste.
Kiran Kumar –
Very fresh and aromatic.
Manasa –
Good value for money.
Ramesh Kumar –
Very tasty and tangy, loved the amla flavor.
Sravani Reddy –
Good taste, slightly spicy.
Anil Kumar –
Perfect with rice and ghee.
Kavitha Devi –
Okay taste, slightly sour.
Praveen Kumar –
Authentic Andhra usirikaya pickle.
Lakshmi Priya –
Nice taste, slightly oily.
Rajesh Babu –
Fresh and healthy, loved it.
Sunitha Reddy –
Too sour for my liking.
Naresh –
Best amla pickle I tried.
Bhavani –
Too oily compared to homemade.
Venkatesh –
Excellent taste and quality.
Deepika –
Good taste, delivery delayed.
Mahesh Babu –
Authentic homemade feel.
Sirisha –
Decent, but expected more tang.
Ravi Teja –
Family loved it, will reorder.
Anusha –
Nice taste, slightly tangy.
Srikanth –
Very good quality pickle.
Sujatha –
Average product.
Rohit –
Excellent taste and freshness.
Sowmya –
Nice, but slightly oily.
Naveen –
Loved the aroma.
Latha –
Too much oil.
Prasad –
Highly recommended.
Akhila –
Good taste, slightly spicy.
Ramesh –
Perfect blend of spices.
Shilpa –
Average quality.
Vinod –
Great product.
Teja –
Good but slightly oily.
Ravi Kumar –
Perfect for daily meals.
Anjali –
Average, not very impressive.
Sowjanya –
Loved the freshness.
Bhaskar –
Didn’t meet expectations.
Murali Krishna –
Excellent tangy flavor.
Keerthana –
Nice but slightly sour.
Raghavendra –
Very authentic taste.
Divya –
Okay quality.
Suresh Babu –
Very fresh and tasty.
Anitha –
Expected more tanginess.
Kalyan –
Authentic taste.
Radha Devi –
Too salty.
Vamsi Krishna –
Loved the flavor.
Deepthi –
Good but slightly oily.
Srinu –
Perfect with meals.
Lavanya –
Average quality.
Manohar –
Very tasty.
Bhavana –
Nice pickle overall.
Ravi Kumar –
Fresh and delicious.
Haritha –
Nice but slightly salty.
Srinivas Rao –
Great product.
Swapna Reddy –
Average taste.
Swapna –
Average, expected more spice.
Raghu –
Loved the flavor combination.
Harish Kumar –
Loved the traditional flavor.
Keerthi –
Too salty for me.
Divya Sri –
Good packaging and quality.
Chaitanya –
Perfect with curd rice.
Sandeep –
Perfect balance of spice and tang.