Description
Product information
Gongura Nilva Pachadi is the most popular pickle of Andhra, Telangana and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 258 Kcal |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Monounsaturated Fat | 9 g |
| Polyunsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 12 g |
| Protein | 3 g |
Health benefits
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Product storage
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Sneha –
Nice flavor and texture.
Madhavi –
Very tasty and flavorful.
Arun Kumar –
Highly recommended.
Radha –
Not fresh as expected.
Harika –
Average taste.
Karthik –
Authentic homemade taste.
Kishore –
Perfect spice level.
Neha –
Expected better flavor.
Pooja –
Good product overall.
Suresh –
Loved it with hot rice.
Srinivas –
Loved it.
Bhargavi –
Nice pickle.
Pavani –
Okay taste, could be better.
Padmaja –
Nice pickle, slightly salty.
Ajay Kumar –
Authentic Andhra taste.
Kiran Kumar –
Very fresh and aromatic.
Manasa –
Good value for money.
Ramesh Kumar –
Amazing tangy taste, very authentic Gongura flavor.
Sravani Reddy –
Good taste, slightly spicy but enjoyable.
Anil Kumar –
Perfect with hot rice and ghee, loved it.
Kavitha Devi –
Good but a bit too sour for me.
Praveen Kumar –
Authentic Andhra style Gongura pickle.
Lakshmi Priya –
Nice taste, slightly oily.
Rajesh Babu –
Fresh and flavorful, very good quality.
Sunitha Reddy –
Too tangy for my liking.
Naresh –
Best Gongura pickle I tried online.
Bhavani –
Too oily compared to homemade.
Venkatesh –
Excellent taste and quality.
Deepika –
Good taste, delivery delayed.
Mahesh Babu –
Authentic homemade feel.
Sirisha –
Okay, but expected stronger flavor.
Ravi Teja –
Family loved it, will reorder.
Anusha –
Nice taste, slightly sour.
Srikanth –
Very good quality.
Sujatha –
Average product.
Rohit –
Excellent taste and freshness.
Sowmya –
Nice, but slightly oily.
Naveen –
Loved the aroma.
Latha –
Too much oil compared to homemade.
Prasad –
Highly recommended.
Akhila –
Good taste, slightly spicy.
Ramesh –
Perfect blend of spices.
Shilpa –
Average taste.
Vinod –
Great product.
Teja –
Good but slightly oily.
Ravi Kumar –
Perfect for daily meals.
Anjali –
Average, not very impressive.
Sowjanya –
Loved the freshness.
Bhaskar –
Didn’t like the taste much.
Murali Krishna –
Excellent tangy flavor.
Keerthana –
Nice but slightly sour.
Raghavendra –
Very authentic taste.
Divya –
Okay quality.
Swapna –
Average taste, expected more spice.
Raghu –
Loved the tangy flavor.
Harish Kumar –
Loved the traditional Gongura flavor.
Keerthi –
Too salty for me.
Divya Sri –
Good packaging and taste.
Chaitanya –
Perfect with curd rice.
Sandeep –
Perfect spice balance.