Description
Product information
Madatha Kaja is the most popular sweet of Andhra, Telangana. The authentic Indian Madatha Kaja has been identified as Madatha Kaja by its appearance.
Madatha Kaja/Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.
Ingredients
All-Purpose Flour, Baking soda, Ghee, Sugar Syrup
Nutritional Facts
| Nutritional component | Amount per serving |
| Fiber | 1 g |
| Fat | 18 g |
| Cholesterol | 16 mg |
| Vitamin D | 0.4 mg |
| Energy | 120 Cal |
| Protein | 2.4 g |
| Carbohydrates | 98 g |
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Health benefits
Swathi Home Foods’s Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Madatha Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.
Product storage
Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
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