Description
Product information
Andhra and Telangana-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra and Telangana-style boneless mutton pickle.
Ingredients
Fresh and high-quality mutton, Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Nutritional Facts
| Nutritional component | Amount per 100g |
| Energy | 430 Kcal |
| Total Fat | 35 g |
| Total Carbohydrates | 12 g |
| Protein | 18 g |
| Sodium | 1 g |
Health benefits
Mutton or lamb is the best meat to treat anemia, thanks to its high protein, rich minerals, and especially iron and zinc. And for those of you who aren’t so keen on the idea of eating off the bone, the boneless mutton pickle is an excellent way to get all the benefits of meat without chewing through any pesky meat fibers.
Product storage
Andhra and Telangana style Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy boneless mutton ooragai can be refrigerated for up to 3 months.
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