Description
Product information
This mouthwatering spicy Andhra and Telangana style prawns’ pickle (royyala avakaya) is made by following authentic Godavari elegance. Prawn achar is a perfect side dish for any meal whenever you run out of time to make a curry, as this is just sufficient if you are a non-veg lover. For all the lovers of prawns, this royyala pickle is just a feast on your taste buds as it was made with special masala to match with fresh prawns’ curry. However, prawn pickle has its own aroma and taste.
Ingredients
Fresh and high-quality Prawns, Garam Masala, Lemon, Red Chili, Salt, Ground nut oil, Turmeric, Garlic and Ginger
Nutritional Facts
| Nutritional component | Amount per 100g |
| Energy | 415 Kcal |
| Total Fat | 38 g |
| Total Carbohydrates | 5 g |
| Protein | 12 g |
| Sodium | 1.5 g |
Health benefits
Prawns are seafood that is rich in micronutrients, especially Vitamins B6, B12, and niacin, and the mineral iron. The omega-3-fatty acid-rich prawn pickle will maintain your heart health, while the low calorie and high protein nature help with your weight-loss diet plan.
Product storage
Spicy Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Prawn Ooragai is 1 month from the opening or manufacture date. The spicy prawn pickle can be refrigerated for up to 3 months.
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