Description
Product information
Gongura Nilva Pachadi is the most popular pickle of Andhra, Telangana and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 258 Kcal |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Monounsaturated Fat | 9 g |
| Polyunsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 12 g |
| Protein | 3 g |
Health benefits
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Product storage
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Reviews
There are no reviews yet