Description
Product Description
Sakinalu is a traditional Telangana snack, known for its crispy texture and aromatic sesame flavor. This deep-fried, rice-based snack is prepared during festivals and special occasions, especially Makar Sankranti. Made with simple, natural ingredients, Sakinalu offers a delightful crunch and a taste of authentic homemade goodness.
Ingredients
Rice Flour, Sesame Seeds, Cumin Seeds, Salt, Water, Oil (for deep frying).
(Optional: Some variations include Ajwain (Carom Seeds) for added flavor and digestion benefits.)
Nutritional Facts (Per 30g Serving – Approx. 1 Small Bowl)
| Nutrient | Amount per Serving (30g) |
| Calories | 140-160 kcal |
| Carbohydrates | 20-22 g |
| Protein | 3-4 g |
| Total Fat | 6-8 g |
| Saturated Fat | 1-2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1-2 g |
| Sugar | 0 g |
| Sodium | 100-200 mg |
| Calcium | 30-50 mg |
| Iron | 0.5-1 mg |
Health Benefits
Made from rice flour, making it suitable for gluten-sensitive individuals. Sesame seeds provide essential fatty acids and antioxidants. Cumin seeds help improve metabolism and gut health. Provides sustained energy due to its carbohydrate content. Made with all-natural ingredients.
Storage Information
Store in an airtight container to maintain crispiness. Keep in a cool, dry place, away from moisture and direct sunlight. Best consumed within 30 days when stored properly.
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