Description
Product information
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra, Telangana pickles.
Ingredients
Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 204 Kcal |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Monounsaturated Fat | 5 g |
| Polyunsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 13 g |
| Protein | 2 g |
Health benefits
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Product storage
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
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