Description
Product information
Though Lemon pickle is famous in Andhra, Telangana, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra, Telangana, Rayalaseema will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Ingredients
Lemon, Turmeric, Green chili, Ginger, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut Oil
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 61 Kcal |
| Total Fat | 1 g |
| Saturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 10 g |
| Protein | 3 g |
Health benefits
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Product storage
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
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