Description
Product information
Andhra and Telangana style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra, Telangana will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Ingredients
Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Ground nut Oil, Salt, Red Chili Powder, Turmeric
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 187 Kcal |
| Total Fat | 15 g |
| Saturated Fat | 2.8 g |
| Monounsaturated Fat | 5.7 g |
| Polyunsaturated Fat | 6.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 10 g |
| Protein | 3 g |
Health benefits
Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.
Product storage
Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Achar is 6 months from the opening or manufacture date.
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