Description
Product information
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Ingredients
Red Chilli, Garlic, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut Oil
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 213 Kcal |
| Total Fat | 17 g |
| Saturated Fat | 3.8 g |
| Monounsaturated Fat | 7 g |
| Polyunsaturated Fat | 0.2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 12 g |
| Protein | 3 g |
Health benefits
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Product storage
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
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