Description
Product information
Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. Vankaya Avakaya will satisfy your taste buds with its spicy and piquant flavor.
Ingredients
Brinjal/Eggplant, Fenugreek seeds, Mustard seeds, Groundnut Oil, Salt, Red Chili, Green Chili, Turmeric, Curry leaves
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 58 Kcal |
| Total Fat | 4.8 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 2 g |
| Protein | 1 g |
Health benefits
Vankaya Pachadi, made of brinjal, provides you with health concerning advantages such as promotion of blood sugar control, reduction of risk of heart disease, and improve weight loss.
Product storage
Brinjal / Eggplant pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Vankaya Nilva Pachadi is 30 days from the opening or manufacture date.
Padmaja –
Nice pickle, slightly salty.
Kiran Kumar –
Very fresh and aromatic.
Ramesh Kumar –
Very tasty and flavorful, loved the brinjal pieces.
Sravani Reddy –
Good taste, slightly spicy but nice.
Anil Kumar –
Perfect with hot rice and ghee.
Kavitha Devi –
Okay taste, texture is a bit soft.
Praveen Kumar –
Authentic Andhra vankaya pickle.
Lakshmi Priya –
Nice flavor, slightly oily.
Rajesh Babu –
Fresh and well-cooked brinjal.
Sunitha Reddy –
Too oily for my liking.
Naresh –
Best vankaya pickle I tried.
Bhavani –
Too soft and oily.
Venkatesh –
Excellent taste and quality.
Deepika –
Good taste, delivery delayed.
Mahesh Babu –
Authentic homemade feel.
Sirisha –
Decent, but expected more spice.
Ravi Teja –
Family loved it, will reorder.
Anusha –
Nice taste, slightly tangy.
Srikanth –
Very good quality pickle.
Sujatha –
Average product.
Swapna –
Average, expected more flavor.
Harish Kumar –
Loved the traditional taste.
Divya Sri –
Good packaging and quality.
Chaitanya –
Perfect with curd rice.
Sandeep –
Perfect balance of spice and tang.