Description
Product information
Andhra, Telangana famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Ingredients
Raw green tamarind, Fenugreek seeds, Mustard seeds, Groundnut Oil, Salt, Red Chili, Green Chili, Turmeric, Curry leaves
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 188 Kcal |
| Total Fat | 16 g |
| Saturated Fat | 3.5 g |
| Monounsaturated Fat | 6.5 g |
| Polyunsaturated Fat | 6.0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 9 g |
| Protein | 2 g |
Health benefits
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Product storage
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.
Sneha –
Nice flavor.
Madhavi –
Very tasty.
Arun Kumar –
Highly recommended.
Radha –
Not fresh.
Harika –
Average taste.
Karthik –
Authentic homemade taste.
Kishore –
Perfect spice level.
Neha –
Expected better.
Pooja –
Good product.
Suresh –
Loved it with rice.
Srinivas –
Loved it.
Bhargavi –
Nice pickle.
Pavani –
Okay, nothing special.
Padmaja –
Nice pickle, slightly salty.
Ajay Kumar –
Authentic Andhra taste.
Kiran Kumar –
Very fresh and aromatic.
Manasa –
Good value for money.
Ramesh Kumar –
Amazing tangy taste, just like homemade.
Sravani Reddy –
Very good flavor, slightly spicy.
Anil Kumar –
Perfect with hot rice and ghee.
Kavitha Devi –
Good but a bit sour for my taste.
Praveen Kumar –
Authentic Andhra style pickle.
Lakshmi Priya –
Nice taste, slightly oily.
Rajesh Babu –
Fresh and delicious.
Sunitha Reddy –
Too tangy for me.
Naresh –
Best tamarind pickle I tried.
Bhavani –
Too oily compared to homemade.
Venkatesh –
Excellent taste and quality.
Deepika –
Good taste, delivery delayed.
Mahesh Babu –
Authentic homemade feel.
Sirisha –
Okay, but expected more spice.
Ravi Teja –
Family loved it.
Anusha –
Nice taste, slightly sour.
Srikanth –
Very good quality.
Sujatha –
Average product.
Rohit –
Excellent taste and freshness.
Sowmya –
Nice, but slightly oily.
Naveen –
Loved the aroma.
Latha –
Too much oil.
Prasad –
Highly recommended.
Akhila –
Good taste, slightly spicy.
Ramesh –
Perfect blend of spices.
Shilpa –
Average taste.
Vinod –
Great product.
Teja –
Good but oily.
Ravi Kumar –
Perfect for daily meals.
Anjali –
Average.
Sowjanya –
Loved the freshness.
Bhaskar –
Didn’t like the taste.
Murali Krishna –
Excellent tangy flavor.
Keerthana –
Nice but slightly sour.
Raghavendra –
Very authentic taste.
Divya –
Okay quality.
Suresh Babu –
Very fresh and tasty.
Anitha –
Expected more tanginess.
Kalyan –
Authentic taste.
Radha Devi –
Too salty.
Vamsi Krishna –
Loved the flavor.
Deepthi –
Good but oily.
Srinu –
Perfect with meals.
Lavanya –
Average quality.
Manohar –
Very tasty.
Bhavana –
Nice pickle overall.
Swapna –
Average taste, expected more.
Raghu –
Loved the tangy flavor.
Harish Kumar –
Loved the traditional flavor.
Keerthi –
Too salty.
Divya Sri –
Good quality and taste.
Chaitanya –
Perfect with curd rice.
Sandeep –
Perfect spice balance.