Description
Product information
Andhra, Telangana famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Ingredients
Raw green tamarind, Fenugreek seeds, Mustard seeds, Groundnut Oil, Salt, Red Chili, Green Chili, Turmeric, Curry leaves
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 188 Kcal |
| Total Fat | 16 g |
| Saturated Fat | 3.5 g |
| Monounsaturated Fat | 6.5 g |
| Polyunsaturated Fat | 6.0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 9 g |
| Protein | 2 g |
Health benefits
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Product storage
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.
Reviews
There are no reviews yet